One of the easiest sweet I have ever learnt.I thought Kesari was the easiest sweet that can be made in jiffy but only after making this halwa I felt corn flour halwa is very much easy.I prepared this halwa for diwali and for the first time and it came out well.Henceforth I am gonna make this halwa often :) Also this sweet does not require too much of ghee and it has only 3 major ingredients.Does it not sound sweet?
|Corn flour||1 cup|
|Kesari powder||a pinch|
1.Take corn flour,sugar,kesari powder mix it well and add water to form a watery consistency.The batter should be bit more diluted than dosa batter consistency but do not dilute beyond that.
2.In a wok add this batter and keep it stove.Stir continuously till the liquid turns to solid mass.Add a tsp of ghee and stir well.At one stage the mass will start separating from the sides.Switch off the stove at this stage.
3.Before you start the preparation keep a plate smeared with ghee ready.
4.Add the solid mass into the plate and spread it well.
5.Use a ghee smeared knife and cut the halwa to your desired shapes once the halwa turns warm.Serve it or store it and use it for a day or 2.
1.You may add the cashews fried in ghee while stirring the liquid mixture.
2.Kesari powder is added for the colour.