Vegetables of your choice.I used the below veggies since I had only the below veggies at that momemt.
soya sauce-2 tablespoon
chilli sauce-2 tablespoon
Pepper powder-1/4 table spoon
Salt - to your need
Cooked rice-1 cup
1.Cut the veggies into strips and keep it aside.
2.In a wok add oil and wait till it gets heated.
3.Add onions followed by gralic flakes and wait till it turns golden color.
4.Add the veggies and try it for 5 minutes.Make sure to cut the veggies in thin strips so that it cooks soon.
5.Add soya sauce and chilli sauce and saute the mixture.Add required salt.
6.Add the pepper powder and stir the mixture well.
7.Finally add rice and mix the whole mixture well without breaking the rice.Serve it hot with raitha of your choice :)
1.You can use bells pepper,beans,carrot,Spring onions.
2.I used 4 table spoons of soya sauce and the color of the rice became so dark.You can restrict the soya sauce contents to 2 tablespoon.
3.I used red chilli sauce you can replace it with green chili sauce and retain the color of vegetable rice as white.
4.you can add a tablespoon of vinegar to the fried rice to bring an extra flavour :)