Sunday, October 2, 2011

Bindi fry

Bindi Fry/Ladys Finger Fry:

Fried bindi

            My mom make this yummy Bindi fry often as we love to have it with kozhambu or rasam sadham.It is a very simple dish and can be done in few minutes.I never liked ladys finger because of its sticky texture but when it is sneaked it this recipe form I can gobble it.

            To make this dish you need the below ingredients.


Ladys Finger
Besan flour
3 tsp
Red chili powder
1 tsp
As required
For frying
to sprinkle


1.Wash the ladys finger and pat it dry using a clean towel and cut it into fine pieces.
2.In a wide vessel add the cut ladys finer,salt,chili powder and besan flour .Sprinkle water and form a mixture.The mixture should not be semi solid or liquid and should be solid.Allow the mixture to marinate for 5 minutes.

Marinated mixture

3.In a separate wok add oil and allow it to heat.Add the marinated bindi in the oil.(drop the bindis carefully in the oil as we do it for pakoda).
4.Take the fried bindis out from the oil once it gets crispy and golden brown and drain the excess oil.
5.Serve it hot as a side dish for rice


  1. Tempting fry. But marination here is new to me.