Sunday, October 23, 2011

Coconut Burfi


Coconut burfi is one recipe which requires minimal usage of ghee and this sweet can be prepared in a short span of time.In most of the occassions my mom makes this sweet and this is my favourite too.Now let us see the method of preparation.


Grated coconut 1 cup
Sugar 1.5 cups
Ghee 1 tsp
Cardamom powder 1 tsp
Water as required


1.Add sugar in a wide vessel and add water.Add water till the sugar gets immersed.

2.Keep the sugar mixture in a stove and stir it well till a single thread consistency appears

3.At the same time take a plate and smear ghee in it.

4.Once sugar reaches single thread consistency add the grated coconut and stir continously.

5.At once stage you will find foam bubbling up at this stage add cardamom powder and switch of the flame.The mixture would be semi-solid.Do not worry once it gets cooled the pieces would become solid.

6.Transfer the coconut mixture to the ghee smeared plate and spread it well.Let it cool for a while.When the mixture becomes warm enough cut it into pieces of your desired shared with a ghee smeared knife.Enjoy the simple but sumptuous sweet.



1 comment:

  1. Superb. feeling so nostalgic. I love this burfi.

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