All the recipes I post are the ones I learn it from my mom.She is an wonderful cook who dishes out varieties in a jiffy and whatever she makes is just an ambrosia to me.She prepares varieties of chutnies and this roasted gram chutney is one amongst them.
Roasted bengal gram(pottukadalai)-1 cup
Corriander leaves-1/2 cup
mustard seeds-1/4 tablespoon
Urad dal-1/4 tablespoon
1.Add roasted gram,tomato,gren chillies and corriander in a mixture and grind it to a coarse mixture by adding little water and required salt.
2.In a separate wok add oil.Once heated add mustard seeds and wait till it splutters.Finally add Urad dal and wait till it turns golden color.
3.Add the seasoning to the coarse mixture aka chutney and mix well.
The chutney is ready for serving.You can serve it as a side dish for Dosa,Idli and Adai.