My mom is a great fan of sathukudi juice :)She always insist me to have it for breakfast or during the mid day :)I was never a great fan till few days back but all of a sudden I started to drink this juice like something…It is so very good for health and it provides energy to you…
|Mosambi||3 medium sized|
|sugar||1 tsp or as per your need|
|pepper powder||a pinch|
1.Cut mosambi into 2 halves.If you are not using the juicer to extract the juice then remove the seeds and peel the outer green skin…ensure that the white skin is also removed..
2.In a blender put the flesh of the fruit sans seeds,sugar,very small quantity of water,a pinch of salt and a pinch of pepper powder and nicely blend it..
3.Using a strainer,strain the juice and enjoy the taste.If you feel it is too concentrated then add water and mix well and serve.
You can use chilled water while blending and enjoy the cool mosambi juice.
serve immediately after making it else it will taste bitter.
You can top ice cubes too
Adding pepper powder and salt is purely optional
If you have the mosambi juice extractor,you can very well use it extract the juice and then add all the ingredients in the blender to get the frothy appearance.