Carrots-some 4...peel the skin,wash and roughly chop
Coriander-Washed and cleaned,remove stems and collect only the leaves
pepper powder-two pinches
Add roughly chopped carrots and coriander in a cooker,by adding enough water(just ensure that the water is above the carrots by an inch).Cook for 2 whistles or till the carrots gets cooked!Wait till the pressure releases.Cool and grind it well.You can add the boiled carrot and coriander water,while grinding!Now add the ground paste(if it is too thick,dilute it with water),add salt and bring it to a boil for a minute.Serve it with pepper powder!
Note:You can just add garlic pods while cooking the carrots.They add nice flavour.I skipped it though!