|Kadala paruppu||1 cup|
|scraped coconut||1/4 cup|
|mustard seeds||1/2 tsp|
|curry leaves||a spring|
|asafetida||2 generous pinches|
|dry red chili||2 roughly broken|
1.Wash the kadala paruppu well and put it in a cooker and add enough water till the paruppu gets immersed.Cook it for 1 whistle.
2.After that cool and drain the water and keep the cooked kadala paruppu ready.
3.In a wok add oil and once it gets hot add mustard seeds and wait for it to crackle.Then add dry red chili,curry leaves,asafetida,cooked kadala paruppu and salt and mix it well.,..
4.Wait till you find no traces of water in the kadalaparuppu and stir it for a couple of minutes in medium flame…Finally add the scraped coconut..Give it a quick stir and switch the stove off…Yummy sundal is ready.
Instead of cooking in cooker you can directly cook in wok.The choice is yours.
You can even add grated carrort and mango at the end.