Tuesday, July 12, 2011

Aloo Paratha

    I love Aloo Paratha a lot.Mom made this paratha last week and here comes the recipe.


2.Dry red chilli powder-1/2 table spoon
3.Garam masala-1/2 table spoon(optional)
5.Chapathi flour balls


1.Boil the potato.Cool it and peel the skin.
2.Finely smash the potato.Add salt,dry red chilli powder and Garam masala.I did not use garam masala because people at home don't eat masala flavours.
3.Mix it well,prepare potato balls and keep the potato balls aside.

4.Take a chapathi flour ball,flatten it and keep the potato ball in the center.

5.Close the potato ball with the sides of the flattened flour and roll it to  round chapathi.You can dust with wheat flour for rolling it into round shape or for any shape of your desire.

6.Put it on the tawa and drizzle oil.Wait till both  the sides of the chapathi are done well.
7.Serve it hot with raitha or gravy.

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