Wednesday, July 20, 2011

Stuffed Bun

I was introduced to this stuffed bun recipe by my sister's SIL.She is from hyderabad and came here for vacation.She prepared this stuffed bun within a jiffy and that was the first time I tasted and loved it too .It is a simple recipe which does not take too much of time and I made this one today and so the recipe is here :)


Red chilli powder-1/2 table spoon
garam masala-1/2 table spoon
salt -as required


1.Slit the bun making sure that the two halves of the bun are still in contact and keep it aside.I did ot make a perfect cut and so blame me for the below image.

2.In a wok add oil and wait till it gets heated.
3.Add onions and wait till it turns to golden color.
4.Add tomato followed by chilli powder,garam masala powder and salt and stir it well.
5.Wait till tomato cooks well and raw masala smell goes off.You don't have to add water because we are gonna stuff it inside the bun.Switch the stove at this stage.
6.Stuff the tomato onion contents into the slit bun.
7.Toast the bun in a tawa by adding ghee and make sure that the bun is crispy on both the sides.Remove the bun from the tawa and serve it with sauce.

You can add boiled potato and peas to the onion-tomato mixture and make the stuffing still more rich.