Mom prepares pacha thenga thogayal and this goes very well with chapathi.Many a times I mix this thogayal with steamed rice and awww the taste is something I love forever.This is a quick recipe and the recipe part is here.
1.Grated coconut-1 cup
2.Tamarind- a very small ball size.
1.Put grated coconut,tamarind and green chillies in a mixer and grind it to a coarse paste.Add only little water.The cosistency of the thogayal should be tight.
2.To the ground mixture add required salt and asafetida.
3.Mix the thogayal well.
4.You can serve this as a side dish with chapathi or you can mix this thogayal with steamed rice by adding little oil.
The taste is just yummicious :)