I love all the authentic recipes a lot and being from brahmin family I enjoy a variety of such lovely lovely dishes. When sunday comes amma prepares either sambhar sadam and vadam or mor kozhambu and thenga/paruppu thogayal. They sound yummy and also taste yummy .Amma also prepares pacha mor kozhambu which is an instant mor kozhmabu and which can be prepared in a jiffy :) When I run out of time and when my tongue longs for mor kozhambu at weird hours I make this instant version .Here goes the preparation.
1.In a mixer add grated coconut, green chilies ,mustard seeds and cumin seeds and grind it to a fine paste.
2.Mix the ground paste in sour curd along with the salt.
3.Yummicious instant mor kozhambu is ready for serving.