MY MIL makes vegetable raita and I totally became hooked with this recipe…She blends it well with curd and this is used as a side dish whenever we make rotis…This is one healthy recipe as we do not cook the veggies but blend it raw…I became so addicted to this so instead of onion raita I make this one…For someone who loves curd then this recipe would steal the show…Here you go :)
Ingredients:
| tomato | 1 |
| carrot(finely chopped) | 1 |
| green chilies | 1(roughly chopped) |
| coriander leaves | 1 tsp |
| salt | as per your need |
| curds | 1 cup+1tsp |
Method:
1.In a blender put the finely chopped carrots,tomato,chilies and coriander leaves and blend it to smooth paste…Then add 1tsp of curd and salt and then blend it again for a minute…
2.Take the blended mixture in a cup and teh remaining curd..mix well and serve with any rotis.
Notes:
1.You can add grated coconut too.
2.Also you can add any vegetable of yours choice…Instead of grinding finely you can also coarsely grind to feel the texture :)
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