Saturday, July 30, 2016

Carrot coriander soup

Lazy Saturday mornings and I really do not get enough inspirations or motivation to cook!I always end up making a quick fix dish!One of such easy recipes is this soup!Carrots and coriander indeed is a lovely combo!Who will say NO to a piping hot soup on a cloudy day!It was just drizzling for few minutes in the morning and I also made this soup(what a timing!).Off to the recipe.


You need:

Carrots-some 4...peel the skin,wash and roughly chop
Coriander-Washed and cleaned,remove stems and collect only the leaves
Salt-as needed
pepper powder-two pinches

Preparation!

Add roughly chopped carrots and coriander in a cooker,by adding enough water(just ensure that the water is above the carrots by an inch).Cook for 2 whistles or till the carrots gets cooked!Wait till the pressure releases.Cool and grind it well.You can add the boiled carrot and coriander water,while grinding!Now add the ground paste(if it is too thick,dilute it with water),add salt and bring it to a boil for a minute.Serve it with pepper powder!

Note:You can just add garlic pods while cooking the carrots.They add nice flavour.I skipped it though!





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