Neer Mor is an excellent thirst quencher for this summer…I am trying myself hard to avoid all the junky,oily,caustic food and replace it with juices and neer mor…Summer makes you to lose your energy so easily so always keep yourself hydrated with this sooper cool drink…Whenever there is a deficiency for curd mom converts the curd to neer mor…We even mix the neer mor with rice and have it as curd rice(or is it the butter milk rice :p )…Now off to the recipe.
|Coriander leaves(finely chopped)||1tsp|
|Green chilies(finely chopped)||1 small sized|
|ginger chopped||1 small piece finely chopped|
1.Take 1 tbsp of curd and beat it so well.To the curd add 1 glass of water and again beat it so well..
2.To the curd mixture add asafetida,salt,chopped coriander and chopped green chilies.
3.In a wok add oil and once it gets heated add mustard seeds and allow it to splutter.Add this seasoning to the butter milk…Milk well.If needed you can chill it and serve it…
Instead of adding chopped chilies and coriander leaves as is you can add chopped chilies,coriander and ginger pieces into a mixer and make a paste of it and add it to the buttermilk.
I did not add ginger.But it surely enriches the taste.
I have given only the rough quantities,please feel free to add and reduce the quantity as per your need.