Hello all,
It has been some really really long time that I blogged!Ask me the reason?Nothing in specific.Juggling work and life,takes my complete time!But I do sneak and peak into my hobbies,every now and then :)I wish,I shed my laziness and devote my time in blogging about the most that I like(ofcourse food!what else!!!).
Now direct to the topic!
Paruppu podi takes me back to my school and college days!When amma was in a no mood to cook,she would make some vegetables/rasam and We would kick start the lunch with this spicy lentil powder rice!This is a spicy powder,usually mixed with a generous dollop of ghee in hot rice!oh yes,the taste just makes me to drool!
What will you need?
Dry roast 1 cup of toor dal
Dry roast 3/4th cup of channa dal
Dry roast some 4 to 5 pepper corns
Dry roast dry red chili,some 6 to 7 chilies(add or remove as per your need)
Salt as required
asafoetida a generous pinch
Cool and grind it in a food processor!If you want the finer version of the powder,just sieve the powder twice and leave out the residue(can be used in sambhars).
You can even dry roast some generous pods of garlic and enjoy the garlic flavoured spicy lentil powder!
Do try and let us know,how you liked!
It has been some really really long time that I blogged!Ask me the reason?Nothing in specific.Juggling work and life,takes my complete time!But I do sneak and peak into my hobbies,every now and then :)I wish,I shed my laziness and devote my time in blogging about the most that I like(ofcourse food!what else!!!).
Now direct to the topic!
Paruppu podi takes me back to my school and college days!When amma was in a no mood to cook,she would make some vegetables/rasam and We would kick start the lunch with this spicy lentil powder rice!This is a spicy powder,usually mixed with a generous dollop of ghee in hot rice!oh yes,the taste just makes me to drool!
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What will you need?
Dry roast 1 cup of toor dal
Dry roast 3/4th cup of channa dal
Dry roast some 4 to 5 pepper corns
Dry roast dry red chili,some 6 to 7 chilies(add or remove as per your need)
Salt as required
asafoetida a generous pinch
Cool and grind it in a food processor!If you want the finer version of the powder,just sieve the powder twice and leave out the residue(can be used in sambhars).
You can even dry roast some generous pods of garlic and enjoy the garlic flavoured spicy lentil powder!
Do try and let us know,how you liked!
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