Roasted bengal gram chutney

    All the recipes I post are the ones I learn it from my mom.She is an wonderful cook who dishes out varieties in a jiffy and whatever she makes is just an ambrosia to me.She prepares varieties of chutnies  and this roasted gram chutney is one amongst them.

Ingredients:

Roasted bengal gram(pottukadalai)-1 cup
tomato-2
Green chillies-2
Corriander leaves-1/2 cup
Salt

For Seasoning:

oil
mustard seeds-1/4 tablespoon
Urad dal-1/4 tablespoon

Method:
1.Add roasted gram,tomato,gren chillies and corriander in a mixture and grind it to a coarse mixture by adding little water and required salt.

2.In a separate wok add oil.Once heated add mustard seeds and wait till it splutters.Finally add Urad dal and wait till it turns golden color.
3.Add the seasoning to the coarse mixture aka chutney and mix well.

The chutney is ready for serving.You can serve it as a side dish for Dosa,Idli and Adai.

Tomato chutney

Tomato Chutney:

My mom makes this version of tamato chutney always.It is one easy dish which you can do it in 5 to 10 minutes and I always love to have this as ma side dish with Idli and Chapathi...I always end up licking my plate and make my plate clean whenever my mom prepares this chutney...My mouth is watering by the sheer thought of it and so I go directly to the recipe.

Ingredients:

Tomatoes

Green chilies

Salt

Cooking oil

mustard seeds

Method:

1.Wash tomatoes and green chilies. Wipe out the water with the towel and drain it.

2.Cut the tomatoes.

3.In a mixi jar add sliced tomatoes and green chilies.

4.Make a fine paste and keep it aside.

5.Keep a wok in stove and add oil.

6.Wait for the oil to get heated and add mustard seeds.

7.Once the seeds splutters add the ground paste(tomato and chilly paste).Also add required salt at this stage.

8.Let this mixture cook for a while.

9.Wait till the oil leaves the side of the vessel and floats at the top. Switch the stove off at this stage.

10.Serve it as a side dish with hot idlis and chapathis :)